Best Brisket I have ever made

[shaneb56]

Launching a Pop up/Catering business in the spring. Working on getting my cooks consistent and recipe development. Super proud to share this. 11 hours in the offset and 1.5 finishing in the oven (BTU's are BTU's ) with our cholula mac n cheese.

 

[tag0401]

Fine looking brisket!! Good luck with your startup

 

[SmokinAl]

Looks mighty fine!
I’m sure you will do well!
Al

 

[Bearcarver]

Looks Great, Shane!!
You're really making some Great Stuff already!!
Nice Job!
Like.

Bear

 

[shaneb56]

Thank you guys!!!

 

[indaswamp]

Nice job on the brisket, looks like you nailed it...nice bark, great slice. Kudos and from one entrepreneur to another- I hope you achieve all the success you can handle, and then some to help you grow!

 

[MJB05615]

Looks perfect Shane! Nice work, you are well on your way to success.

 

[JC in GB]

Looks like a mighty fine brisket.

JC

 

[SmokinVOLfan]

Looks excellent man. Nice smoke ring and that mac and cheese looks great too! I see some success in your future if you are putting out food that looks that good!

 

[sandyut]

looks like a win to me!!

 

[Brokenhandle]

nice job, they both look good! Good luck on your new venture!

Ryan

 

[jcoleman66]

Very nice job!! You will do well!

 

[lexscsmoker]

Launching a Pop up/Catering business in the spring. Working on getting my cooks consistent and recipe development. Super proud to share this. 11 hours in the offset and 1.5 finishing in the oven (BTU's are BTU's ) with our cholula mac n cheese. View attachment 470058

Drive that truck down 95 to South Carolina. Adam and I will meet you.

 

[radioguy]

Great looking brisket, now cook the next one and next for consistency.
Practice makes perfect! Care to share the cholula mac recipe, sounds wonderful .

RG

 

[daspyknows]

If it tastes as good as it looks you have a winner.