- Apr 29, 2009
- 134
- 147
Yes, folks! You have not lived until you have eaten beer battered deep fried salmon.
It is one of the most popular items that we have cooked up for dinner parties. So much that the salmon literally disappears as fast as we can fry it!
Just mix up your favorite beer with general purpose flour, preferably a nice lager, but a darker ale will work too.
Throw the fish into a very hot fryer of peanut oil. The trick is for it to be real hot so the fish will cook fast, and the batter will get nice and crunchy.
Liberally season with salt immediately after removing the fish from the fryer, and serve this to your guests piping hot. It is awesome!
You will not find this in restaurants, however I used to order smoked deep fried salmon at Rock Bottom.
It is one of the most popular items that we have cooked up for dinner parties. So much that the salmon literally disappears as fast as we can fry it!
Just mix up your favorite beer with general purpose flour, preferably a nice lager, but a darker ale will work too.
Throw the fish into a very hot fryer of peanut oil. The trick is for it to be real hot so the fish will cook fast, and the batter will get nice and crunchy.
Liberally season with salt immediately after removing the fish from the fryer, and serve this to your guests piping hot. It is awesome!
You will not find this in restaurants, however I used to order smoked deep fried salmon at Rock Bottom.
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