Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I prep my lunches for the week, had some thighs to use up and just wanted to smoke something! Royal oak lump, apple wood (what I had left!) Smoking between 240 and 280. Just put it in! Here's some so far pics!
I did chickens, although I grilled 'em for the 4th. I have been happily enjoying them now all week! Makes ya wonder how people exist driving thru windows for food.
Oh man, had some troubles with the temp! But I was determined haha! Came out absolutely perfect! I think every time I smoke something I say, this is the best I've ever had!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.