Messy Sticky BBQ Chicken

[texomakid]

This has always been a favorite of mine. My parents would cook chicken over charcoal and sauce it up! We did it all the time. Growing up 12 miles from Lake Texoma we were camping and BBQ chicken (as we called it) was so easy and always so good. We still cook it at least every couple of weeks and some weeks it gets cooked more than once.

Nothing earth shattering or new, just one of my favorites.

For this round ...
Boneless, skinless chicken thighs marinade in Balsamic vinegarette Italian dressing for 4 hours
B & B brickettes with sprinkles of mesquite wood chips
Sauce as you like it (I made a blend with Stubbs, ACV, paprika, Heath Riles Honey rub, Cayenne pepper.
Threw in some squash and we added some Bush's beans and smashed taters.

It was delicious. The heat is miserable around here right now but to me nothing says Summer Time like grilled BBQ Chicken!
Hope everyone has an awesome week!

 

[chopsaw]

Looks fantastic . That's one of my go to cooks .
Nice work on a great meal .

 

[jcam222]

Looks great! BBQ chicken like that is classic Americana

 

[JLinza]

Looks great, one of my favorites as well

 

[sawhorseray]

A KETTLE CLASSIC, NICE WORK! RAY

 

[normanaj]

That's a favorite in our house for sure.

 

[BrianGSDTexoma]

Just Perfect Randy!

 

[voyager 663rd]

you got me at ------->sticky

 

[zwiller]

NICE. I can taste those little caramelized bits from here.

 

[Brokenhandle]

Great job! That meal screams summertime deliciousness!!!

Ryan

 

[yankee2bbq]

Looks good!

 

[texomakid]

Thanks everyone for the kind words and likes. I would say the only thing missing to make this perfect would have been corn on the cob. I must do better

 

[forktender]

This has always been a favorite of mine. My parents would cook chicken over charcoal and sauce it up! We did it all the time. Growing up 12 miles from Lake Texoma we were camping and BBQ chicken (as we called it) was so easy and always so good. We still cook it at least every couple of weeks and some weeks it gets cooked more than once.

Nothing earth shattering or new, just one of my favorites.

For this round ...
Boneless, skinless chicken thighs marinade in Balsamic vinegarette Italian dressing for 4 hours
B & B brickettes with sprinkles of mesquite wood chips
Sauce as you like it (I made a blend with Stubbs, ACV, paprika, Heath Riles Honey rub, Cayenne pepper.
Threw in some squash and we added some Bush's beans and smashed taters.
View attachment 721468View attachment 721469

It was delicious. The heat is miserable around here right now but to me nothing says Summer Time like grilled BBQ Chicken!
Hope everyone has an awesome week!

Your chicken looks great!!!

Growing up, my parents had a summer house on a lake, the whole cove knew when my Dad was BBQing chicken like that, because it looked like a wildlands fire had broken out, because the whole cove would be filled with smoke. LOL!!!
Needless to say, I actually like BBQ'd and sauced chicken, somewhat torched.
Dad, wasn't the best cook in the family, but his BBQ chicken was really good.
I sure miss our summers we spent up at the lake, they were a blast!!!