Beef Tasso

[fishwrestler]

Ok I am going to give it a try. I hit a sale tonight on Top Round London Broil and bought three packages.

IMG_3690[1].JPG

• fishwrestler
• Dec 13, 2015

Came home and mixed up 6 batch of Tasso Cure for 5 lbs of meat

IMG_3689[1].JPG

• fishwrestler
• Dec 13, 2015

Cut the Beef into 1" and 1 1/2" strips

Ended up with two bags at 5lbs each

IMG_3693[1].JPG

• fishwrestler
• Dec 13, 2015

IMG_3694[1].JPG

• fishwrestler
• Dec 13, 2015

I will keep the thread updated. I am going to let it cure until Friday and smoke Friday evening or Saturday morning

 

[mike5051]

I'm in...

 

[crankybuzzard]

I'm in! Should be good!

 

[disco]

Watching!

Disco

 

[stovebolt]

 I'm here for the finish.

Chuck

 

[dirtsailor2003]

Looks like I better go check out Safeway!


Smoke away!!!

 

[fishwrestler]

Last night I also cut up 10 lbs of pork butt and put it in Tasso Cure too. I also put two whole chickens in the slaughter house Brine ,but added cure. I will let them cure until Friday evening the smoke it all up Saturday

 

[crankybuzzard]

I'm in! Should be good!

Last night I also cut up 10 lbs of pork butt and put it in Tasso Cure too. I also put two whole chickens in the slaughter house Brine ,but added cure. I will let them cure until Friday evening the smoke it all up Saturday

Is it Saturday yet?

Yeah, not very patient.... :biggrin:

Looks like we should have some killer QView coming in a few days!

 

[one eyed jack]

Signed on for updates and pictures.

 

[ak1]

I'm in!!!

 

[chef jimmyj]

Beef is a different twist on Tasso. Should be interesting...JJ

 

[fishwrestler]

10 lbs of beef and pork air drying. Going in the smoker later today.

image.jpeg

• fishwrestler
• Dec 19, 2015

 

[fishwrestler]

10 lbs of beef and pork air drying. Going in the smoker later today.

image.jpeg

• fishwrestler
• Dec 19, 2015

 

[crankybuzzard]

Looking forward to hearing about this one!

 

[fishwrestler]

Outstanding, I am a pork guy and like the pork better, but this beef is surely worth doing again,. All vacuum sealed put away. I will serve some up for Christmas thin sliced with some cheese.

beef tasso 2.JPG

• fishwrestler
• Dec 19, 2015

beef tasso.JPG

• fishwrestler
• Dec 19, 2015

 

[crankybuzzard]

That looks really good! I'll have to try some!

Nice work!

Points for the experiment!

 

[mike5051]

That looks great!  Nice job!

Mike

 

[one eyed jack]

Sounds and looks like a successful smoke.