Thanks Jim!Man that is a good looking plate!
Thanks John! The dirt rub is fantastic!
Thanks Mike!Those Steaks look fantastic, Steve! Great work with that Rub. Taters are the perfect companion as well.
Thanks Jimmy! Asparagus is a great pairing with steak. Thanks for the tip.Nice meal! Steaks look good. On the Frozen Veg front, No,1 pick is Asparagus! You can steam in the bag but, I toss with EVOO, SPOG and Lemon Juice. Roast in a single layer at 425°F, 10-12 minutes for Pencil Thick and 15 or until tender crisp for standard thick Asparagus...JJ
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