Beef strips for dinner

[Steve H]

Damn that’s a nice dinner Steve! Steak and potatoes no veggies needed. A dark rub really gives a nice color to the meat, not to mention tasty too!

Thanks Joe!

 

[JLeonard]

Man that is a good looking plate!

Jim

 

[SmokinVOLfan]

Wow Steve! That whole plate is off the charts. Bacon wrapped steaks and a baked tater. A+ on that one man. I will have to try some of the dirt rub sometime.

 

[MJB05615]

Those Steaks look fantastic, Steve! Great work with that Rub. Taters are the perfect companion as well.

 

[chef jimmyj]

Nice meal! Steaks look good. On the Frozen Veg front, No,1 pick is Asparagus! You can steam in the bag but, I toss with EVOO, SPOG and Lemon Juice. Roast in a single layer at 425°F, 10-12 minutes for Pencil Thick and 15 or until tender crisp for standard thick Asparagus...JJ

 

[Steve H]

Man that is a good looking plate!

Jim

Thanks Jim!

View attachment 505600

Wow Steve! That whole plate is off the charts. Bacon wrapped steaks and a baked tater. A+ on that one man. I will have to try some of the dirt rub sometime.

Thanks John! The dirt rub is fantastic!

Those Steaks look fantastic, Steve! Great work with that Rub. Taters are the perfect companion as well.

Thanks Mike!

Nice meal! Steaks look good. On the Frozen Veg front, No,1 pick is Asparagus! You can steam in the bag but, I toss with EVOO, SPOG and Lemon Juice. Roast in a single layer at 425°F, 10-12 minutes for Pencil Thick and 15 or until tender crisp for standard thick Asparagus...JJ

Thanks Jimmy! Asparagus is a great pairing with steak. Thanks for the tip.