Wanted to free up some space in the freezer and was hungry for some beef. I requested these not be cut down to short ribs and I'm glad I did. Wasn't sure how long they would take so I removed the membrane and sliced between the bones. Wanted smoke and Jeff's TX rub on all sides. On to the kettle around 1:00. I added a few mesquite chunks and let is go all afternoon. Still had some time to go before dinner so threw them on the gas Weber to speed them up. Meat is the star here, but some secret recipe beans for a balanced meal. Was very tasty and looking forward to leftover tonight.