Yesterday we decided to toss some strips on the weber.
These were nice and thick. Let them sit for a few hours with a salt rub.
Got the weber smoking hot with charcoal and hickory chunks. And got these bad boys rolling!
Pulled at 135 to rest a bit.
These came out perfect. Plated with baked taters with the usual toppings.
These were nice and thick. Let them sit for a few hours with a salt rub.
Got the weber smoking hot with charcoal and hickory chunks. And got these bad boys rolling!
Pulled at 135 to rest a bit.
These came out perfect. Plated with baked taters with the usual toppings.