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cookshack

  1. S

    Beef Ribs

    New (used) cookshack sm008 got its dry run last night and it's maiden voyage this morning on these beauties. 225 on the smoker with hickory and cherry. I'm still learning this electric smoking thing. There will be a surface probe for a few runs. Pulled @190 And the plate kept very simple...
  2. N

    Hello, All — I’m New Here!

    Hello! Thanks for having me. I don’t know why, but I have registered here before, but when I tried to log in, none of the information I would have used to register before was recognized. So, here I am again — maybe with a different user name — I just don’t know. I am an avid outdoor “chef” and...
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