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Beef Ribs my turn

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tropics

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Defrosted a small rack 4 bones I think these are plate ribs.


Pretty thick fat cap 


Trimmed & pealed the membrain off the back SP & worsy sauce


Using the Kettle for this,started with 10 briqs


Took about 20 minutes to get going Then the rain came


Put the meat i n at 10:15 AM temp was 250* F

back later
 
What IT are you shooting for?
 
 
What IT are you shooting for?
Shooting for around 200* like I do brisket

Richie

Will be checking with a tooth pick in a few more minutes

Richie
 
Just made it !!

Marking this so I don't miss it.

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Bear
 
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Gary
 
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