Beef ribs and lamb shanks

[africanmeat]

For Friday supper i made on my GMG beef ribs and lamb shanks .
i put the ribs and the shanks in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shanks .

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• africanmeat
• Jan 18, 2014

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• Jan 18, 2014

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• africanmeat
• Jan 18, 2014

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• africanmeat
• Jan 18, 2014

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• Jan 18, 2014

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• Jan 18, 2014

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• africanmeat
• Jan 18, 2014

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• africanmeat
• Jan 18, 2014

Thanks

 

[daveomak]

Geez Ahron, that looks delicious... Nice doo on the dinner..... Looks like you are happy with your new smoker.... I would be.....

Dave

 

[duffman]

 Keep up the good work!!

 

[dirtsailor2003]

Awesome looking meal!!! Mmmmmmm!!!

 

[saseekutz]

Wow, that looks friggin amazing!

 

[moikel]

Great looking combination & a great meal out of 2 cheaper cuts. 

 

[foamheart]

Awesome meat, and those ribs, MY WORD what a smoke ring!

Sure mastered that pit in no time. AND it seems to work excellent!

Happiness radiating out in all directions!

Grats

 

[africanmeat]

Thanks guys it is realy fun smoking with the GMG.

 

[realbigswede]

that is looking freaking good....