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Beef ribs and lamb shanks

africanmeat

Master of the Pit
OTBS Member
4,732
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Joined Mar 28, 2011
For Friday supper i made on my GMG beef ribs and lamb shanks .
i put the ribs and the shanks in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shanks .









Thanks
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,638
3,123
Joined Nov 12, 2010
Geez Ahron, that looks delicious... Nice doo on the dinner..... Looks like you are happy with your new smoker.... I would be.....

Dave
 

moikel

Master of the Pit
OTBS Member
3,198
217
Joined Jul 26, 2011
Great looking combination & a great meal out of 2 cheaper cuts. 
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
Awesome meat, and those ribs, MY WORD what a smoke ring!

Sure mastered that pit in no time. AND it seems to work excellent!

Happiness radiating out in all directions!

Grats
 

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