Beef ribs and lamb shanks

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Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
Cape Town South Africa
For Friday supper i made on my GMG beef ribs and lamb shanks .
i put the ribs and the shanks in a dry spices mix for 48 hours.
the shanks i put in a container with veggies and chicken stock and cover it .
put  in the smoker at 220 for 3 hours , pump up the temp to 380 for one hour without the cover on the lamb shanks .

Geez Ahron, that looks delicious... Nice doo on the dinner..... Looks like you are happy with your new smoker.... I would be.....

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