BEEF CHEEKS (I love polls)

[Millberry]

I Love Polls -I have a beef cheek (Waygu) question. I do love SIMPLE ---like #1 choice --But I am going to do what the poll says

 

[meatallica]

Love beef cheeks!!

 

[Millberry]

Love beef cheeks!!

Tell me how to smoke them then........LOL

 

[meatallica]

I smoked them in the Humphreys for about 5 hours then I take them out let them cool and Vac- seal for a couple days. Into the crock pot with some better than bouillon liquid and shred for tacos

 

[meatallica]

 

[Brokenhandle]

Can't wait to see the finish on this one!

Ryan

 

[WV_Crusader]

I’ll take either way please!

 

[Millberry]

I smoked them in the Humphreys for about 5 hours then I take them out let them cool and Vac- seal for a couple days. Into the crock pot with some better than bouillon liquid and shred for tacos

Thanks so much

 

[SmokinEdge]

Braise them.

 

[chef jimmyj]

Barbacoa or Birria for Burritos or Tortas to Dip...JJ

 

[Millberry]

Well----the results of the poll for cooking Beef Cheeks has ended ---I really enjoyed y'alls participation. 75% chose Braised - 25 % chose--cook it straight through for 5 hours
The Will of the people shall be done and results (and recipe) will be posted. Geez this is fun. Thanks everyone. Charlie

 

[Inscrutable]

I missed the poll, but would have voted braise ... although I’ve never had beef cheeks or even know what the hell they are ... does hugging a cow count? Hey, now that I think, it’s probably the other cheeks ... got swat by a tail when I was 3 years old and got too close, but no closer encounters with that end

 

[Millberry]

Nope==It;s the cheeks near the mouth