snaged you guys into a test wth the BBQFOURM board, its not what i will tell you how i will cook this but how you guys will tell me how to cook this, something simple just a chunck of bottem round: 7pm CMT time or bust,
the way i want it is like prime rib with alot of pink in the middle
the smoke woods are: mesquite,hckory,pecon,peach,aldor and a bag of JD oak barrol chips, I'm using a GOSM smoker this time of year i can keep the temp down to probly 225 or around there. so saterday night is the cook, post all you can so disappoint my guys i know you can do it.


the way i want it is like prime rib with alot of pink in the middle
the smoke woods are: mesquite,hckory,pecon,peach,aldor and a bag of JD oak barrol chips, I'm using a GOSM smoker this time of year i can keep the temp down to probly 225 or around there. so saterday night is the cook, post all you can so disappoint my guys i know you can do it.