• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef bacon?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Haven't gave up yet.

Tube full or pecan last night and a tube of cob tonight. Gonna slice some tomorrow and try. Then decide what to do next.
 
popcorn.gif
 
Pics soon. Right now I am walking the pasture
 
I would slice it thin, because it should end up like Dried Beef.
drool.gif


Bear
 
Sliced some up and fried in lard and CI. The smoke and seasoning is perfect, bit tough to chew thou. My 8 year old ate 3 of the 4 pieces. Might chip some on the slicer for cheese steaks tomorrow.







Out of bacon grease, bought this to try. Works very well.
 
Man that looks good! [emoji]128077[/emoji]
Thanks but not sure I would try this as bacon again.   Maybe if the cheesesteaks turn out.   Still experimenting.
 
Lard? What gives? This sounds like Sous Vide where you need to add more steps to make things edible!

Hmm I think I'll stick to pork bacon and pastrami!
 
Lard? What gives? This sounds like Sous Vide where you need to add more steps to make things edible!

Hmm I think I'll stick to pork bacon and pastrami!
LOL    I like to experiment thou.    The SV isn't something I want to try
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky