Beef bacon?

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Haven't gave up yet.

Tube full or pecan last night and a tube of cob tonight. Gonna slice some tomorrow and try. Then decide what to do next.
 
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Pics soon. Right now I am walking the pasture
 
Sliced some up and fried in lard and CI. The smoke and seasoning is perfect, bit tough to chew thou. My 8 year old ate 3 of the 4 pieces. Might chip some on the slicer for cheese steaks tomorrow.







Out of bacon grease, bought this to try. Works very well.
 
Lard? What gives? This sounds like Sous Vide where you need to add more steps to make things edible!

Hmm I think I'll stick to pork bacon and pastrami!
 
Lard? What gives? This sounds like Sous Vide where you need to add more steps to make things edible!

Hmm I think I'll stick to pork bacon and pastrami!
LOL    I like to experiment thou.    The SV isn't something I want to try
 
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