Bearcarver

[banderson7474]

With Memorial week coming up John, Bearcarver been on my mind. Going to have to do a tribute cook this weekend. I know there are lots of folks we missing now. Best of wishes to all their family's!

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

Oh no I didn't know this. He definitely helped me with prime rib. He was a master expert at those!!!! RIP

 

[mr_whipple]

So many great comments. I decided on his SV grill country ribs. I picked some up today. I have gave up on these things and I know Bear can still help me!

That sounds like a great idea. I haven't put CSR in the SV. I still do his pulled butt ham occasionally and keep vac sealed portions in the freezer. It makes great sammiches among other things.

 

[BrianGSDTexoma]

That sounds like a great idea. I haven't put CSR in the SV. I still do his pulled butt ham occasionally and keep vac sealed portions in the freezer. It makes great sammiches among other things.

A friend boils then in vinegar water than grills them on foil with sauce. They actually taste pretty darn good. I use to be able to just grills these years ago and they wound turn out good but not had any luck anymore. Pretty much threw the towel in! I have high hopes for these.

 

[mr_whipple]

A friend boils then in vinegar water than grills them on foil with sauce. They actually taste pretty darn good. I use to be able to just grills these years ago and they wound turn out good but not had any luck anymore. Pretty much threw the towel in! I have high hopes for these.

I've done a few batches in the instant pot that were quite tasty. I don't do FOTB ribs, but for CSR I make the exception. Hopefully yours turn out...fingers crossed!

 

[chopsaw]

I decided on his SV grill country ribs.

Sounds good . Just make sure where they are cut from .
The ones he has look like loin meat .
If yours are from the shoulder , you may need to adjust cook time .
I'll be watching .

 

[BrianGSDTexoma]

Sounds good . Just make sure where they are cut from .
The ones he has look like loin meat .
If yours are from the shoulder , you may need to adjust cook time .
I'll be watching .

They all have the bone in. Think I will raise to 160 or maybe even 165 and check at 24 hrs. Thanks bud.

 

[crazymoon]

I still go to Bear's recipe list for answers/times and temps, RIP and Thank-you for your service.

 

[chopsaw]

I still go to Bear's recipe list for answers/times and temps,

I have the link on my desktop .

 

[normanaj]

Somehow missed this.

Someone I never physically met yet can say he was a friend.

 

[SmokinVOLfan]

The man was serious about his cheese steaks!

Jim

He was all about that chipped beef and what was the other one he did all the time the “Webber”maybe? It was like a cheesesteak with lettuce Mayo and tomato.

 

[DRKsmoking]

, Mrs Bear's raspberry chiffon pie is

Yes that one and I have a few others that bear sent to me .

This one was a big hit in my Mother in law asked for it thread.
Bear was like me . Loved his sweets. Last going off ha said he could only have a little at a time


Mrs. Bears " Cherries in the Snow "

But on an other note he also liked his Scrapple, I never tried but did find a recipe for it in one of my old time books.

David

 

[chopsaw]

“Webber”maybe? It was like a cheesesteak with lettuce Mayo and tomato.

Yup . I've made that one a couple times . It's from his hometown I think . It's a great sandwich . Give it a go sometime . Now I need one . Lol .
My version ,

 

[fxsales1959]

With Memorial week coming up John, Bearcarver been on my mind. Going to have to do a tribute cook this weekend. I know there are lots of folks we missing now. Best of wishes to all their family's!

Bear's "Step by Step" Index

Bear's "Step by Step" Index I made this index, because a lot of guys use my "Step by Steps", and I couldn't get them all in my Signature. Then I'd have to find the one I had that best suited what they were wanting to do. At times it has taken me forever to find one of my Step by Steps that...

www.smokingmeatforums.com

Having only been here about 4 1/2 years I unfortunately only barely got to interact with John.
I have participated in many "less civil" groups, and only hope I can contribute an iota of what he did. RIP and thank you for your service.

 

[MJB05615]

Yes that one and I have a few others that bear sent to me .

This one was a big hit in my Mother in law asked for it thread.
Bear was like me . Loved his sweets. Last going off ha said he could only have a little at a time


Mrs. Bears " Cherries in the Snow "
View attachment 697337

But on an other note he also liked his Scrapple, I never tried but did find a recipe for it in one of my old time books.

David

Yes, I've made the Cherries in the Snow and it was very good. Still wanting to make the Peanut Butter Meltaways.

 

[chopsaw]

. Still wanting to make the Peanut Butter Meltaways.

I've done those , and also used them in a SV cheese cake . The cheesecake was fantastic .

 

[Winterrider]

The meltaways are a tradition for part of my Christmas gifts to family and friends.

 

[MJB05615]

We got all of the ingredients on hand. Just gotta get to it. It doesn't seem difficult.

 

[JckDanls 07]

We got all of the ingredients on hand. Just gotta get to it. It doesn't seem difficult.

They are really easy... Just made some this past month... They don't last long... I put Cocoa Krispies in mine ...

 

[cptnding]

The meltaways are a tradition for part of my Christmas gifts to family and friends.

Same here. Been making the meltaways since well before I actually joined the forum. Bear's dried beef has been a staple in our house for years as well. This world needs more bearcarvers.

 

[DRKsmoking]

Yes, I've made the Cherries in the Snow and it was very good. Still wanting to make the Peanut Butter Meltaways.

Cherries in the snow was very good,
I made Johns meltaways, They were so bad , that I almost ate the whole tray at 1 sitting,

Also Made his Sho Fly cake, now that was a different taste that I also loved . I had never heard of it as a cake . So of coarse I had to try . Loved it also.

Shoo Fly Cake (Bear’s new Favorite Cake)

NOTE TO ALL !!! I made a big mistake when I copied Mrs Bear's Recipe. I didn't see the little "2" in her "2/3" Cups, so I wrote "3 Cups", when it really should be 2/3 Cup. I'll Change it in the original post too. Sorry about that guys!!! My Thanks to "Smokeymose" for asking me to check my list...

www.smokingmeatforums.com

My try at Bears cake , was great, a few others in the thread ^^^^ above also made it.

David