BBR attempt #4

[crclass]

So I never did Baby Back Ribs prior to getting my pellet pooper (Traeger). My other attempts missed the pictures, so today the wife was the camera operator. Preped them with yellow mustard and then Jeff"s Naked Rib Rub. Fired up the smoker to 225 and smoked for 4.25 hours. Then I put Sweet Baby Rays sauce on em. Smoked for another 1.25 hours and pulled them at 199. They were not fall off the bone done but had some chew to em. The bones did come out clean. I think I found a new favorite. Yes I know my probe is just laying on the grate, I was monitoring temp of smoker.

 

[MattWTx]

They look fantastic! Do you wrap your ribs in foil at any point during the cooking?

I just did my first ribs in a few years on Saturday. Tried St. Louis style ribs, followed a 3-2-1 "competition" method. They turned out pretty good but I definitely need a little more practice!

 

[crclass]

They look fantastic! Do you wrap your ribs in foil at any point during the cooking?

I just did my first ribs in a few years on Saturday. Tried St. Louis style ribs, followed a 3-2-1 "competition" method. They turned out pretty good but I definitely need a little more practice!

I did not wrap these. I have read both wrapped and unwrapped from the "experts". Just like when wife and I wanted kids, practice, practice, practice!

 

[SmokinLogs]

Man, those ribs look awesome! Congrats on making the carousel.

 

[Smoke23]

They do indeed look pretty tasty!
Congratulations on making the carousel!!

 

[JC in GB]

Nice looking cook. Well done...