BBQ Sauce #2 - RUM Sweet Heat

[schlotz]

I've updated this recipe.  See the edited version at the top of the thread.





Matt

 

[matchew]

It looks like you've eliminated the chili sauce altogether and a couple of the "possible additions". I haven't made the sauce in a couple months but have been planning to. I will try this "tried and true" new version of the Schlotz' New and Improved Famous Rum Sauce and get back to you.

I really liked the original and so did my family. If the new version doesn't get the job done we can always go back...

 

[schlotz]

I found the chili sauce could over power the flavor profile I was after so tried it without plus adjustments noted and now prefer it this way.

Thanks,
Matt

 

[matchew]

 I hope to make it this weekend if all goes as planned  and let you know how it turns out.

Thanks for the updates.

 

[lisad]

Could i use something different in place if molasses?

 

[schlotz]

I suppose you could increase the brown sugar by 1/4 of a cup.  The flavor however will be different without the molasses.  

Matt

 

[schlotz]

Updated recipe 

 

[Will_Crump]

I want to know how to make the thin hot delicious barbecue sauce that these little roadside barbecue shack owners put on their pulled pork sandwiches. Do you know the recipe?