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rib sauce
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After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was
Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...
UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes.
This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources.
BBQ Sauce #2 - Rum Sweet Heat
Recipe By...