sauce

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  1. tallbm

    Vitamix Blender Input Anyone?

    I'm leaning heavily to buying a Vitamix E320 (64oz one 2.2hp motor) and can get one for like $243 brand new. Anyone care to give me any insight or feedback on them? It's my understanding they are basically the cream of the crop and amazing quality. After having to strain an enchilada sauce I...
  2. nkpal624

    Pork Belly with Mustard & Vinegar Sauce

    I took my first stab at a BBQ pork belly today in my MES. It took about four hours in the smoker to reach 160° at a smoker temperature that hovered between 225° and 250°. I used a 4 pound pork belly and scored it on both sides before applying a simple pork rub. Here is the rub: -2 tbsp of...
    • nkpal624
    • Thread
    • massachusetts pork pork belly sauce
    • Replies: 3
    • Forum: Pork
  3. chilerelleno

    Chile's Al Pastor Marinade/Sauce

    Chile's Al Pastor Marinade/Sauce 1 28oz can Red Enchilada sauce 1 20oz can Pineapple tidbits 3/4c Vinegar 1/2c Brown sugar, add to taste 1c Guajllo chile powder 1/3c Achiote powder or paste 1/8c Garlic, granulated 2T Paprika 2T Salt, add to taste 1T each Mexican Oregano and Cumin 2t Ground...
  4. Preacher Man

    Help Identify BBQ Sauce Type - Harold's BBQ

    This might be a complete shot in the dark. But I feel like if I'm going to find out the answer to this question, this is place to get it. Maybe some of you at some point in your life had the privilege to venture through Abilene, TX and eat at Harold's BBQ. I went to college there, and I...
  5. disco

    Alabama Smoked Chicken

    I had friends coming over and wanted to make a couple of chickens. As I was doing two, I felt like I could risk an experiment. I made some Alabama Q Sauce by mixing together the following: 250 ml (1 cup) mayonnaise 20 ml (4 tsp) apple cider vinegar 1 clove garlic, minced 5 ml (1 tsp) Dijon...
    • disco
    • Thread
    • alabama chicken sauce
    • Replies: 14
    • Forum: Poultry
  6. schlotz

    BBQ Sauce #1 - Red Wine

    After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...
  7. schlotz

    BBQ Sauce #3 - Bourbon Orange

    UPDATED to latest version 4/19/21 Another sauce many have commented favorably on. I usually substitute powders vs cooking the onions & garlic since the sauce can be saved longer that way. The coriander really adds a good layer to this sauce. Enjoy! BBQ Sauce #3 - Bourbon Orange Recipe By...
  8. schlotz

    BBQ Sauce #2 - RUM Sweet Heat

    UPDATED to the latest version 6/19/22 - reduced simmering time to 20 minutes. This one is a favorite at the house. Thought you all might enjoy too!. The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...
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