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bbq sauce

  1. Daba's BBQ

    Apricot BBQ Sauce Recipe - great for poultry!

    Ingredients 1/2 tsp olive oil 3 tbsp tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp sweet paprika 1/4 tsp smoked paprika 1/2 tsp ground cumin 1/2 cup water 1/3 cup apple cider vinegar 1 cup apricot jam 2 tbsp honey 1 tbsp molasses 1 tsp Worcestershire sauce 1 tbsp brown sugar 1/2 tsp...
  2. cansmoke

    Meatloaf

    I smoked up a meatloaf this afternoon. 1 lb ground pork, 1 lb ground beef. I chopped up 1/2 sweet pepper, 1/2 jalapeno, some mushrooms and a green onion and mixed with 2 eggs and some bread crumbs. The veggies add moisture to meatloaf It went in the MES for 3 hours at 250F using hickory. Smoked...
  3. PulledBBQ

    Looking for help from the from scratch sauce masters

    I'm in the process of creating multiple BBQ sauces from scratch, and love the combinations that I have come up with so far, but they are all coming out too thick after being refrigerated. I took all of the sauces to a boil and them simmered them for 10 minutes. I don't want to add any more...
  4. lownslowbbq

    MN boy dream come true

    Hi everyone! Been following this forum off and on for years. I was finally able to do my dream job! I started a BBQ mobile food trailer! Who all is from or lives in MN? Anyone else have a food trailer? I've always been a stick burner guy but for the buisness I run a FEC 120 so I can sleep...
  5. Preacher Man

    How to Intensify Flavor in Sauce?

    I've been working on a BBQ sauce lately using a beer from a local brewery I frequent. I like where I'm headed, but one thing I'm trying to do is really intensify the flavor of this beer but also keep the sauce at the current thickness. My thought is to just add more beer and reduce it down...
  6. W

    Learning to Make Good Sandwich Sauce

    My name is Will. I am from Southwest TN about an hour east of Memphis. I came to the forum wanting to learn how to make that wonderfully delicious thin hot barbecue sauce one finds when dining at a road-side barbecue shack on a bbq pork sandwich. Someone put me on the right scent and I have...
  7. schlotz

    BBQ Sauce #1 - Red Wine

    After posting both #2 Rum Sweet Heat and #3 Bourbon Orange, I was recently asked where #1 was Well, I haven't made this one in quite some time as the family really got to liking the other 2 better, but since John asked, here it is. BTW: the red wine needs to be a really full bodied one, ergo...
  8. schlotz

    BBQ Sauce #3 - Bourbon Orange

    UPDATED to latest version 4/19/21 Another sauce many have commented favorably on. I usually substitute powders vs cooking the onions & garlic since the sauce can be saved longer that way. The coriander really adds a good layer to this sauce. Enjoy! BBQ Sauce #3 - Bourbon Orange Recipe By...
  9. schlotz

    BBQ Sauce #2 - RUM Sweet Heat

    ​UPDATED to the latest version 3/21/17 - bumped up the cumin amount from 1/4 tsp This one is a favorite at the house. Thought you all might enjoy too!.  The dry mustard already supplies some heat so be careful when adding pepper or other heat sources. BBQ Sauce #2 - Rum Sweet Heat Recipe By...
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