Bbq Pit Chicken!!! Ready by 4:00:)

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Smoke Blower
Original poster
Jan 19, 2014
South Texas
Making Bbq chicken today:). Started fire at 12:15. Misquite wood. Put on my barrel pit at 1:00. Seasoned with uncle Chris steak seasoning.
Sop recipe:
2 tbsp oil
1/2 cup chopped onions
Sauté them for 7 minutes
Add 1/2 cup oil
Add one stick butter
Some salt and pepper
3 tbsp worshistyresauce(sp?)
2 tbsp lemon juice
Simmer for 20 min

Got my maverick wireless thermometer. It's at 250 degrees.

I will post pics as it cooks:)

Also making pit taters in foil pan and fresh asparagus.


Smoking Fanatic
Dec 23, 2012
west central Mo
Chicken, spot on. In my opinion, nothing better than buttered up asparagus just grilled or steamed. Have a big patch and just pic and eat.
325-350 will get you crispy skin

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