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BBQ Nachos!

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glued2it

Master of the Pit
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To nit we made some BBQ Nachos. I love these.






Here's the re Recipe if anyone is interested;

Memphis style BBQ nachos.

1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
1 (16-ounce) jar spicy nacho cheese sauce
1 pound round tortilla chips
1 (18-ounce) bottle Memphis-style barbeque sauce,
Dry barbecue spice rub or chili powder, as needed
1 small (6 to 8-ounce) can sliced jalapenos, drained


In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.



I like to shake on some El Tapatio sauce as I'm eating to give a little kick!
 
You're making me hungry, glued (and I just finished supper)!!

I LOVE BBQ Nachos!! When we lived in St. Louis there was a place called SuperSmokers that had great nachos. Theirs were similar to yours except they also put BBQ beans over the chips.

Those you made look GREAT!!
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Where ws this plAte at halF time? LOOKS GREAT MY FRIEND!
 
I do those for the girl's slumber partys, no japs and we add sour cream, also a huge hit with corn chips "frito pie".
 
corn chips
shreded meat. butt,brisket, or chicken
shreded chedder
sauce,bbq ofcourse
sour cream

I have been known to put gwokamoley on it also

HUGE hit at the girls sleep overs

Heat the hole mess up and eat
 
buzz......i can see why there is no q-view of it...........

sounds like it looks like a train wreck........LOL
 
Food ain't gotta be pritty, just tastey, ask a blind man.
 
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