BBQ Nachos!

Discussion in 'Pork' started by glued2it, Dec 3, 2007.

  1. glued2it

    glued2it Master of the Pit

    To nit we made some BBQ Nachos. I love these.






    Here's the re Recipe if anyone is interested;

    Memphis style BBQ nachos.

    1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
    1 (16-ounce) jar spicy nacho cheese sauce
    1 pound round tortilla chips
    1 (18-ounce) bottle Memphis-style barbeque sauce,
    Dry barbecue spice rub or chili powder, as needed
    1 small (6 to 8-ounce) can sliced jalapenos, drained


    In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.



    I like to shake on some El Tapatio sauce as I'm eating to give a little kick!
     
  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    You're making me hungry, glued (and I just finished supper)!!

    I LOVE BBQ Nachos!! When we lived in St. Louis there was a place called SuperSmokers that had great nachos. Theirs were similar to yours except they also put BBQ beans over the chips.

    Those you made look GREAT!! [​IMG]
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Looks good Jeremy!

    I like to use shreaded cheeses it doesn't get soggy.
     
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, i'll have to try it. Thanks for the recipe.
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Where ws this plAte at halF time? LOOKS GREAT MY FRIEND!
     
  6. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    I do those for the girl's slumber partys, no japs and we add sour cream, also a huge hit with corn chips "frito pie".
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    buzz.......give up that recipe......frito pie
     
  8. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    corn chips
    shreded meat. butt,brisket, or chicken
    shreded chedder
    sauce,bbq ofcourse
    sour cream

    I have been known to put gwokamoley on it also

    HUGE hit at the girls sleep overs

    Heat the hole mess up and eat
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    buzz......i can see why there is no q-view of it...........

    sounds like it looks like a train wreck........LOL
     
  10. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Food ain't gotta be pritty, just tastey, ask a blind man.
     
  11. deejaydebi

    deejaydebi Smoking Guru

    I'll have to remember that next time someone slams the door when I'm baking a cake! [​IMG]
     
  12. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Thanks for posting. I will try this.
     

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