With a 5lb. pork belly or buck board, what would you need to cure it, and how much would you use.
it depends on what cure you decide to go with........always follow the manufacture's directions and do not substitute or mix cures.With a 5lb. pork belly or buck board, what would you need to cure it, and how much would you use.
Great advice. Search is your friendIf you really did even a few searches, read Wikis, and/or step-by-step threads posted by bearcarver then you would have the exact info you are looking for. Here's a start: http://www.smokingmeatforums.com/wiki/bearcarvers-smoked-bacon-step-by-step-with-qview You really can't get more basic/informative than that.