- Joined Mar 20, 2011
With a 5lb. pork belly or buck board, what would you need to cure it, and how much would you use.
Great advice. Search is your friendIf you really did even a few searches, read Wikis, and/or step-by-step threads posted by bearcarver then you would have the exact info you are looking for. Here's a start: http://www.smokingmeatforums.com/wiki/bearcarvers-smoked-bacon-step-by-step-with-qview You really can't get more basic/informative than that.
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