The other day we were at a local butcher and they had rabbits in the freezer. It's been about 25 years since I've had rabbit so i picked one up. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they are so lean. I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. It was smoked at 275 for 3 hours with pecan. It was good. My one son who would try it said he liked it but it did kind of taste like chicken. lol I will pick the meat from the carcass tomorrow and freeze it for future use.