Bacon wrapped meatloaf and smoked cheesy corn

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sandyut

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Feb 18, 2015
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had a hankering for some meatloaf and wanted to try Jeffs cheesy corn. so that was the menu. Both were very good. I cooked teh corn with the meatloaf at 225 for two hours instead of three hours at 180. Also added bacon to the corn...had to be done.

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Nice job...JJ
 
That looks killer! Perfect side for bacon meatloaf! Mmmm! Dang another dish to try, you did serious justice to that corn!
 
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