BabyBacks-Bacon Wrapped Grass

[BGKYSmoker]

Got one rack of BB ready for a rub down.

Rub on now cover and fridge while i prep the grass.

Wrapped bacon around the grass.

Ribs on the weber

I also have some macNcheese im going to smoke.

BBL

 

[smokerjim]

Looks like your off to a good start, what a shame ya ruined that bacon with that green stuff. Only kidding that's actually my favorite vegetable.

 

[Sowsage]

I'll be watching. I like that kicked up mustard and you cant beat aspearigus wrapped in bacon.

 

[HalfSmoked]

Waiting hope you don't get rained out.

Warren

 

[SmokinVOLfan]

Looks like a good start! Never seen the kicked up mustard at Kroger's will have to look the next time I go.

 

[BGKYSmoker]

Thanks

I get the kicked up mustard at kroger when i visit daughter in GA.

Here is the recipe for the macNcheese. Making last

• This is just for 2 servings, for more servings just double.
• 
  
• 6 ounces (170g) elbow macaroni
• Salt
• 6 ounces (180ml) evaporated milk
• 6 ounces (170g) grated mild or medium cheddar cheese, or any good melting cheese, such as Fontina, Gruyère, or Jack

1. 1.
   Place macaroni in a medium saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently. Continue to cook, stirring, until water has been almost completely absorbed and macaroni is just shy of al dente, about 6 minutes.
2. 2.
   Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately
   
   If your going to smoke you want heat at 225. smoke for 30 mins, if mac looks dry just stir in some water to loosen.

 

[BGKYSmoker]

Looks like a good start! Never seen the kicked up mustard at Kroger's will have to look the next time I go.

I find the larger shakers on the very bottom shelf.

 

[GATOR240]

Good looking meal.

 

[pc farmer]

Ribs done yet? gezzz I am hungry

 

[BGKYSmoker]

Yeah all done.

 

[pc farmer]

Yeah all done.
View attachment 463559

View attachment 463560

Yum

 

[Fueling Around]

Very unique mac-n-cheese recipe.

 

[1MoreFord]

I've never seen the mustard seasoning before either, but the Kroger near me says it's with the other seasonings.

For those who don't know Kroger's website will let you pick the store you frequent and when you enter an item and get an info return you can see which aisle it's on in the product info.

 

[1MoreFord]

Do you use thick or thin cut bacon for the green sticks?

 

[smokerjim]

Looks delicous

 

[HalfSmoked]

Awesome Rick could you send some to farmer we may need something good at the gathering.

Warren

 

[SmokinAl]

Dang Rick, I may have to get an RV & move down to your community!
Good eats all the time!
Al

 

[BGKYSmoker]

Do you use thick or thin cut bacon for the green sticks?

We bought the 10lb box of restaurant bacon at Sams while back, its kinda thin cut

 

[BGKYSmoker]

Thanks everyone

 

[Jabiru]

Looks very tasty, did you sear the ribs?

we would love that rub, mustard gives the ribs a great flavour I find. I will look for that seasoning around our way but I don’t like my chances