- Jan 3, 2011
So made a few racks. Made a noob mistake and thought the membrane was off but wasn't. And on top of that my wife needed me to run with her and i got started late and people wanted to eat so i pulled them an hour before i would of liked.. Smoked them at 225-230 for about 3/12 hours and then put some bbq sauce on it them for about an hour. They where moist and tasted great I just would of liked them more fall off the bone.