- Jul 6, 2008
- 15
- 10
I used my offset smoker to do some baby backs. They were a little tough. I smoked them for three hours between 225 and 250 F. I sprayed them at each hour with apple cider vinegar. I took them off and wrapped them in foil. I was disappointed that they were not tender. Did I smoke them too long? Not long enough? Temp too high or low? Any suggestions would be appreciated.