- Feb 14, 2017
- 7
- 13
I started with a side stick burner I got off of the side of the road 3 summers ago. I had to make repairs to the bottom that had rusted out. It was obvious it had sat out in many Michigan winters.
Just over a year ago I ordered my Smoke Hollow side stick burner.
This hobby has become more than a hobby. I can do 5 or 6 racks of baby backs (36x20) cooking space. Just got the metal to weld a second portable cooking space 4" above the bottom rack specifically for ribs. It will up me to 9 racks of baby backs.
I work in an automotive factory and have brought coworker's turkey, chicken, baby backs a few times, spare ribs, and brisket. I now have some prepaying orders lol. I'm a rookie! I'm already outgrowing this cooker, but can't justify making the leap to a real cooker on a trailer nor do I have the money for one.
I've been learning from you members on here all of this time and decided to join today. Thank you.
