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Did 3 racks of baby backs. Did the 3-45-45 method. Not to bad but kinda dry. I'm thinking' 3 hr @ 240/250° might be a bit much? I think I'll try Smoking Al's technic next time.
I always do one hour on the rack / one hour wrapped /one hour unwrapped and cook till meat is pulling away from bone and spray with apple juice every hour at 315 to 320 temp to