Baby backs FOB

[tropics]

Second try at BB Fired up the WSM 18.5 used Embers Charcoal with Apple & Cherry

3 racks so I trimmed and used a stand

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• tropics
• Jun 12, 2017

Seasoned with Jeffs rub

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• tropics
• Jun 12, 2017

Did the 2 hrs smoke 2.5 Foiled

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• tropics
• Jun 12, 2017

Served with Mashed Taters and Corn on the cob

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• tropics
• Jun 12, 2017

Clean plate 

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• tropics
• Jun 12, 2017

Thanks for looking

Richie

 

[hardcookin]

Nice meal Richie!
Some good bone showing on them ribs.
Point worthy...

 

[SmokinAl]

The ribs look delicious Richie!

Great looking meal!

Point!

Al

 

[lancep]

A beautiful plate reduced to a pile of bones, yum. Looks like a fantastic meal Richie, points to you sir!

 

[tropics]

Nice meal Richie!
Some good bone showing on them ribs.
Point worthy...

HC Thanks I am surprised with the amount of meat on these Thanks for the point I appreciate it

Richie

 

[tropics]

 
The ribs look delicious Richie!

Great looking meal!

Point!

Al

Thanks Al I appreciate the point and the nice comment

Richie

 

[tropics]

A beautiful plate reduced to a pile of bones, yum. Looks like a fantastic meal Richie, points to you sir!

Lance Thanks now she want St. Louis style LOL Thanks for the point I appreciate it

Richie

 

[sauced]

Great looking ribs!! LOL...my wife says the same, Stl. ribs all the time!!!

Points!! 

 

[tropics]

 
Great looking ribs!! LOL...my wife says the same, Stl. ribs all the time!!!

Points!! 

We never did baby backs till a few weeks ago,never did Stl. so when I finish the BBs she will get them LOL Thanks for the point I appreciate it

Richie

 

[lancep]

St. Louis style are my favorite but I like to cut my own from full spares. I don't like the pre cut ones cause they always seem to cut the bones in half and leave the knuckle. So I like to trim the tips off myself and smoke them separately. Then you can pull them get all the nasty cartilage out and have some tasty pork sammiches the next day.