• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Baby Backs and Pork Burnt Ends Q-view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

shelton573

Meat Mopper
Joined
Aug 8, 2014
Messages
230
Reaction score
31
Location
SE Iowa
My neighbor is having a party for the Iowa vs iowa state game so I decided to pitch in and do 3 racks of ribs and some pork burnt ends made from CSRs (thanks to all the help from Josie aka SmokinVegasBaby!).
Ribs and CSRs rubbed down

Shelton
 
Last edited:
And done! Ribs aren't as good as usual for some reason. I think it's because I was out of cherry wood and had to use hickory. Cherry is my go to wood. Still satisfied over all!

Shelton
 
Looks great! Especially those ends mmmmm.
 
Good cook , Shelton
drool.gif
 . Is it all gone now
icon_question.gif
frown.gif


Later . . .
 
Thanks guys! Me and my neighbor just cut up about 100 lb of cherry chunks so once they are cured I should be in business for a while hah.

Shelton
 
Pulled at 170 to cube up and sauce.
Burnt ends finished. Turned out AMAZING! Thanks again Josie!
First rack done and goin to rest. The other two are being stubborn.

Shelton
looks really tasty Shelton.  I just purchased a 25lb bag of cherry wood - think I will try it the next time I smoke rib burnt ends.
 
Looks delicious. If I invite you over for a game, will you bring some more?

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky