Pork Belly Burnt Ends

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

JBCWCHS06

Smoke Blower
Original poster
Jul 30, 2022
129
108
Got me some goodies from my new Costco membership on Friday and decided to throw some of it on the smoker. Tried Pork Belly Burnt Ends. Turned out very flavorful and not quite falling apart but thinking i might've over cooked them a bit. They were hitting 190 around like the 2 hour mark at 250 maybe it was to high but not for sure. Will definitely give them another try soon.
 

Attachments

  • IMG_20230312_173239631_HDR.jpg
    IMG_20230312_173239631_HDR.jpg
    187.4 KB · Views: 26
  • IMG_20230312_175618308_HDR.jpg
    IMG_20230312_175618308_HDR.jpg
    88.3 KB · Views: 26
  • IMG_20230312_150449864_HDR.jpg
    IMG_20230312_150449864_HDR.jpg
    149 KB · Views: 26
  • Like
Reactions: babydocsmoker
Got me some goodies from my new Costco membership on Friday and decided to throw some of it on the smoker. Tried Pork Belly Burnt Ends. Turned out very flavorful and not quite falling apart but thinking i might've over cooked them a bit. They were hitting 190 around like the 2 hour mark at 250 maybe it was to high but not for sure. Will definitely give them another try soon.
Well done! There are a lot of folks on here that love those burnt ends. I tried once (from Costco as well) and really didn't like them. I wonder if the cut I bought was just to fatty....but its pork belly right? Its mostly fat...right? Anyway haven't tried them since.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky