I've done alot of ribs, but only baby backs once and didn't like the results. Butcher buddie of mine (good buddies to have eh?) just cut me up 3 racks of baby backs and I don't want to screw this up. The 2-2-1 method seems to be what most you guys here use for B-backs, but at what temp??? Also, cook bone down and foil bone up? My smoker, seen below, usually runs itself right at the 225 to 250 mark... so when foiling what temp is best for that too? ALSO, I couldn't get the skin film off those B-backs to save my life!!!...nothing like spare ribs at all. Not with paper towel or anything else I tried...I'm forced to cook them just like they are.