Baby Back Ribs!!!
From back when I was AWOL:
These are the first Baby Backs I've done in a long time, because this is the first time I've seen them under $5 a pound around here in a long time!!!
Here is a real easy to follow Step by Step for any newbies who may like that kind of thing (One of many ways to smoke BB Ribs):
Day #1 (Buy & Prep)
I bought 4 racks, froze two, and here are the other two.
So I removed the membranes, and rinsed & dried them.
Coated with yellow mustard & Rub.
Then I wrapped them in plastic wrap, and into the fridge over night.
Day #2 (Time to smoke):
11:00AM----------Fill 2 rows of my AMNPS with Hickory Pellets, and lit one end.
11:25AM----------Put AMNPS in MES 40, and pre-heat to 225˚.
12:00PM----------Put Ribs on 2nd position in smoker.
2:30PM------------Double Foil Ribs with the following juice mixture:
Foil Mixture:
Apple Juice------------------------------4 ounces
Ken's Honey Teriyaki Marinade-------2 ounces
JD BBQ Sauce--------------------------2 ounces
2:30PM-------------Also removed AMNPS.
3:00PM-------------Bump heat up to 250˚.
4:45PM-------------Kill heat.
5:00PM-------------Take pics, cut up Ribs, and eat.
These were pretty much "Fall off the bone", which is the way most peeps around here like them.
I like them any way I can get them!!!
Thanks for looking,
Bear
Best price ($3.99) we've had around here in a long time (Note the regular price---$5.99):
Pretty little guys, at just over 3 pounds a piece:
One with Rub:
Other with Rub:
Just about ready for foiling:
Fresh out of the double foil---MMMmmmmm.........
Juice in bowl from both packages, and ready to separate the fat in fridge:
First rack:
Second rack:
Close shot of a couple of nice meaty Ribs:
Bears first helping:
From back when I was AWOL:
These are the first Baby Backs I've done in a long time, because this is the first time I've seen them under $5 a pound around here in a long time!!!
Here is a real easy to follow Step by Step for any newbies who may like that kind of thing (One of many ways to smoke BB Ribs):
Day #1 (Buy & Prep)
I bought 4 racks, froze two, and here are the other two.
So I removed the membranes, and rinsed & dried them.
Coated with yellow mustard & Rub.
Then I wrapped them in plastic wrap, and into the fridge over night.
Day #2 (Time to smoke):
11:00AM----------Fill 2 rows of my AMNPS with Hickory Pellets, and lit one end.
11:25AM----------Put AMNPS in MES 40, and pre-heat to 225˚.
12:00PM----------Put Ribs on 2nd position in smoker.
2:30PM------------Double Foil Ribs with the following juice mixture:
Foil Mixture:
Apple Juice------------------------------4 ounces
Ken's Honey Teriyaki Marinade-------2 ounces
JD BBQ Sauce--------------------------2 ounces
2:30PM-------------Also removed AMNPS.
3:00PM-------------Bump heat up to 250˚.
4:45PM-------------Kill heat.
5:00PM-------------Take pics, cut up Ribs, and eat.
These were pretty much "Fall off the bone", which is the way most peeps around here like them.
I like them any way I can get them!!!
Thanks for looking,
Bear
Best price ($3.99) we've had around here in a long time (Note the regular price---$5.99):
Pretty little guys, at just over 3 pounds a piece:
One with Rub:
Other with Rub:
Just about ready for foiling:
Fresh out of the double foil---MMMmmmmm.........
Juice in bowl from both packages, and ready to separate the fat in fridge:
First rack:
Second rack:
Close shot of a couple of nice meaty Ribs:
Bears first helping:
Last edited: