Baby Back Ribs!!!

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,185
Macungie, PA
Baby Back Ribs!!!

From back when I was AWOL:
These are the first Baby Backs I've done in a long time, because this is the first time I've seen them under $5 a pound around here in a long time!!!
Here is a real easy to follow Step by Step for any newbies who may like that kind of thing (One of many ways to smoke BB Ribs):

Day #1 (Buy & Prep)
I bought 4 racks, froze two, and here are the other two.
So I removed the membranes, and rinsed & dried them.
Coated with yellow mustard & Rub.
Then I wrapped them in plastic wrap, and into the fridge over night.

Day #2 (Time to smoke):
11:00AM----------Fill 2 rows of my AMNPS with Hickory Pellets, and lit one end.
11:25AM----------Put AMNPS in MES 40, and pre-heat to 225˚.
12:00PM----------Put Ribs on 2nd position in smoker.
2:30PM------------Double Foil Ribs with the following juice mixture:

Foil Mixture:
Apple Juice------------------------------4 ounces
Ken's Honey Teriyaki Marinade-------2 ounces
JD BBQ Sauce--------------------------2 ounces

2:30PM-------------Also removed AMNPS.
3:00PM-------------Bump heat up to 250˚.
4:45PM-------------Kill heat.
5:00PM-------------Take pics, cut up Ribs, and eat.

These were pretty much "Fall off the bone", which is the way most peeps around here like them.
I like them any way I can get them!!!
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Thanks for looking,
Bear




Best price ($3.99) we've had around here in a long time (Note the regular price---$5.99):
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Pretty little guys, at just over 3 pounds a piece:
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One with Rub:
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Other with Rub:
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Just about ready for foiling:
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Fresh out of the double foil---MMMmmmmm.........
Juice in bowl from both packages, and ready to separate the fat in fridge:
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First rack:
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Second rack:
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Close shot of a couple of nice meaty Ribs:
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Bears first helping:
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Reactions: disco and gary s
Loving those ribs Bear.

Be doing a few Spares next week, hopefully they're as good as yours.
 
 Some good looking ribs Bear. We like them FOTB here in Georgia also. Well look at that, here's a new (I think) abbreviation for your cooking terms. At least I hope it's new.  

  I just noticed that I now have 33 post so legally now I can post pics 
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.... now you all know how to escape a hungry "Bear" in the wood - throw a rack of ribs at it!
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Good looking grub there Mr. Bear!
 
Looks good John. The red color, what sauce are you using?...JJ
 
Loving those ribs Bear.

Be doing a few Spares next week, hopefully they're as good as yours.
Thanks SQWIB !!!

I'm sure yours will be fabulous!!!

Bear
 Some good looking ribs Bear. We like them FOTB here in Georgia also. Well look at that, here's a new (I think) abbreviation for your cooking terms. At least I hope it's new.  

  I just noticed that I now have 33 post so legally now I can post pics 
yahoo.gif
Thanks Greg!!!

Bring on the Qview!!!

Bear
Those look great, Bear! 

Red
Thank You Red!!

Bear
 
Nice looking meal there Bear. I might have to get some ribs out this weekend.
 
Very nice. I made up some babybacks this weekend also, but yours look better.

Glad to see you're making up for lost time!
 
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 Nice looking chow, Bear! 

How are you coming along with your health? It's nice to see you posting again!!

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 When you have some free time, hunt down your buddy Al and get his butt back on SMF again. 
 
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