Hello fellow smokers. Hope you all are doing well and paid your water bill.
Baby back ribs and a 6lb turkey breast was on the menu. Seasoned the baby backs with my rib rub. Seasoned the turkey breast with brown sugar, garlic salt, celery salt, paprika, black pepper and cayenne pepper.
My WSM temp was set at 250 degrees. I used my DigiQ Dx2 for temperature control. Pear and cherry chunks where added for a pleasant smoke.

Baby back ribs and a 6lb turkey breast was on the menu. Seasoned the baby backs with my rib rub. Seasoned the turkey breast with brown sugar, garlic salt, celery salt, paprika, black pepper and cayenne pepper.
My WSM temp was set at 250 degrees. I used my DigiQ Dx2 for temperature control. Pear and cherry chunks where added for a pleasant smoke.