On my Auber WS-1510ELPM I didn't want to enter minutes of cook time and just wanted to enter temp when it said C-1 for cook temp and that being it. So when I fire up the PID it is set to the same parameters and temp from the previous smoke. Pressing the set button shows C-1 then the temp and a flashing light next to it meaning it's ready to receive a temp from the + or - buttons. after you make a change with these buttons and hit set to accept the change the flashing light disappears and is set, no need to enter time in minutes. It's at that temp forever till you change the temp. I use the timers on my therms to tell me to ramp up etc if doing sausage/fish. To get to this single stage mode:
-Press/hold Set button till it says Lock, then release it
-Press + to get to the number 3 then press Set button
-It'll show Prg Auto on.
-Press + or - to change to off and press Set and done.
7. Single-step mode In this mode, the controller will hold temperature at one set value (C-1) continuously as long as the controller is powered on. Even if the controller is powered off and turned on again, it will resume working in this mode. You do not need to enter any other program steps in this mode. To enter the single-step mode, the user need to set the parameter “PrG” to “off”. Under the normal operating mode, press and hold SET key for 3 seconds until the Parameter Window displays “LOCK”. Release the SET. The display will show “0”. Use “+” and “-” keys to adjust the display to 3 and press SET. The display will show “PrG” for a second and then the value “on”. Use “+” or “-” key to toggle between “on” to “off”. Select “off” and press SET key if you want to enter the single-step mode. Otherwise, select “on” and press SET key to enter the program mode. The controller will go back to the normal operating mode. To set the temperature, press SET key once, and the window will show “C-1”. Use “+” or “-” key to adjust the temperature in the window, then press SET to save and exit.