SMF Premier Member
- Joined Jun 5, 2016
I've seen pictures of a nice even layer of rub on meat, and I've seen a picture of a rub sprinkled over a line of mustard - as in Jeff's recipes. It makes me wonder: do you rub the rub in or just sprinkle it over a layer of mustard (or whatever) and cook it that way? Or do you do either/both?