Anybody ever smoke a whole bone in ribeye as prime rib?

[sxfxz]

Back on subject...presenting whatever you wanna call it, but I call it pure awesome!

http://s10.photobucket.com/user/SxFxZ/media/2E13ACF6-B826-4090-A090-CD073DC13B9D.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/17C3131B-C1E5-48DE-8069-2E192D74ABD6.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/DDB1F2F5-C228-457A-AD33-2769D5FF0842.jpg.html

This is for a guy for church, I did just a 2 bone one for the pops and I...and made a whole lot of steaks. lol

http://s10.photobucket.com/user/SxFxZ/media/E4D690B5-4C2F-4EA4-AAC0-66305E62E02E.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/E2BDAD16-054F-44D7-B26E-6621EF6C718B.jpg.html

I'm assuming about 3 hours on the big one and about an hour on the small one. Good guesstimate?

 

[Bearcarver]

The timing has more to do with the Smoking Temp than the size of the Roast.

If you look at any of the ones I gave links for in Post #9, you'll see they are all about the same length of time, but they are all about the same size too.

They could be twice as heavy or 3 times as heavy, and they would only take an hour longer, if the same temp was used.

If they are nearly the same thickness (Narrowest direction), the length doesn't matter.

Bear

 

[gr0uch0]

The timing has more to do with the Smoking Temp than the size of the Roast.

If you look at any of the ones I gave links for in Post #9, you'll see they are all about the same length of time, but they are all about the same size too.

They could be twice as heavy or 3 times as heavy, and they would only take an hour longer, if the same temp was used.

If they are nearly the same thickness (Narrowest direction), the length doesn't matter.


Bear

You sure about all that, Bear? Remember, nomenclature matters.... :ROTF

 

[sxfxz]

So plan on cooking the big one for 3 hours and the small one for 2? The small is 1/3 the size. lol

 

[Bearcarver]

So plan on cooking the big one for 3 hours and the small one for 2? The small is 1/3 the size. lol

I can't tell you how long with your higher temps.

I like mine to be Pink from Bark to Bark, so I usually use 220° Smoker temp.

So at 220°, I take a 5.5 pound Prime Rib to 135° in 3.5 hours.

Something larger could take another hour at the most.

Bear

 

[gary s]

That's a nice looking rack of Beef !!   Making me hungry So many PR post I guess I'll have to go dig that 3 bone out of the freezer !!

Gary

 

[sxfxz]

GREAT SUCCESS!

http://s10.photobucket.com/user/SxFxZ/media/54B9B4D0-B8EB-4785-8948-259C50F286A2.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/731473F9-30DA-4406-ACD4-6AABA49616F4.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/2F60917C-BA35-4DFD-A3B4-865887E3AF81.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/A141F5D3-0673-4D5B-AFC3-1E93D81C7E62.jpg.html

 

[myownidaho]

Hot damn. That's definitely worth a point!

 

[gr0uch0]

GREAT SUCCESS!




http://s10.photobucket.com/user/SxFxZ/media/A141F5D3-0673-4D5B-AFC3-1E93D81C7E62.jpg.html

ATTABOY, SPRING!!!  Damn nice plate and cook--congrats to you, sir.  I don't care what nomenclature is used:  I call that delicious!  Point your way, especially with that Shiner lurking in the background....

Now, where's the rest of that meat porn, as someone earlier so eloquently put it??

 

[pc farmer]

You done that prime rib right.

 

[sxfxz]

ATTABOY, SPRING!!!  Damn nice plate and cook--congrats to you, sir.  I don't care what nomenclature is used:  I call that delicious!  Point your way, especially with that Shiner lurking in the background....

Now, where's the rest of that meat porn, as someone earlier so eloquently put it??

I made some brisket too...
http://s10.photobucket.com/user/SxFxZ/media/5D12DC3C-3EB9-4767-A457-81E2000EB806.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/9E76B011-EA1A-4ABB-B35D-C9299EFF46DE.jpg.html

And some venison sausage with jalapeno and cheese...

http://s10.photobucket.com/user/SxFxZ/media/31D3CCE3-301F-4BAD-AA29-BD3C2867FC97.jpg.html

And cooked up the ribs off the ribeye...

http://s10.photobucket.com/user/SxFxZ/media/A5766A36-8AB8-4C9F-B524-A2A1E50A9EE9.jpg.html

And made some turkey...

http://s10.photobucket.com/user/SxFxZ/media/A30CACD7-18C5-401D-82FE-A960C3A8A0BF.jpg.html

 

[gr0uch0]

I've seen your rig, and know how and why you load up when you fire it up.  Everything you showed look top notch:  those are some outstanding groceries, sir.  Should be quite proud of that spread--Strack Farms, Rudy's, and Spring Creek just up the road from you have nothing on what you put together. Congrats.

 

[Bearcarver]

Both the Prime Rib & the Brisket look Great, Sx !!

---

Mighty Tasty!!

Very Nice Job!!

Bear

 

[dert]

Looks great!