SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Another T-Bone in My Ninja Grill
So I’m doing another T-Bone, and I’ll use the Internal Temp Probe (Smart) on this one, again.
First I marinated it with "Kelchner's Brown Sugar Bourbon Marinade".
I’ll set it for Grill, #6, at 126°, insert the probe & put it on the Grill, and close the lid. (The word "BEEF" lights up)
It first goes into a Pre-heat for about 8 minutes. The Words "ADD FOOD” Lights up, when it's done preheating.
Then after awhile big lettered words come up, saying “FLIP FOOD”, so I flipped it @ 108° IT.
Then it went up to 126° IT, before it said “REST”.
So I took it out & plated it with the probe still in it, until it said “END”.
The IT was at 140° when it said "DONE", so it carried over 14° while at rest for exactly 5 minutes.
It was Done exactly the way we both like our Steak. Nice & Pink inside, but not bleeding profusely.
We added a Vegetable Medley of Taters, Carrots, and Broccoli to the Plated Steak.
Thanks for Looking,
One T-Bone Marinating in "Kelchner's Brown Sugar Bourbon Marinade", and Ready for a Ninja Attack!!
Preheating on Hi:
Steak on the Grill, and using Smart Sensor on this one:
Flipped @ 108°---Just About There:
Removed @ 126° to rest:
Carried over to 140°, the way we like it:
Nice & Pink all the way through---Perfect:
Add a Veggie Medley for Bear's Supper: