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Another T-Bone in My Ninja Grill

Bearcarver

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Another T-Bone in My Ninja Grill




So I’m doing another T-Bone, and I’ll use the Internal Temp Probe (Smart) on this one, again.

First I marinated it with "Kelchner's Brown Sugar Bourbon Marinade".

I’ll set it for Grill, #6, at 126°, insert the probe & put it on the Grill, and close the lid. (The word "BEEF" lights up)
It first goes into a Pre-heat for about 8 minutes. The Words "ADD FOOD” Lights up, when it's done preheating.
Then after awhile big lettered words come up, saying “FLIP FOOD”, so I flipped it @ 108° IT.
Then it went up to 126° IT, before it said “REST”.
So I took it out & plated it with the probe still in it, until it said “END”.
The IT was at 140° when it said "DONE", so it carried over 14° while at rest for exactly 5 minutes.

It was Done exactly the way we both like our Steak. Nice & Pink inside, but not bleeding profusely.

We added a Vegetable Medley of Taters, Carrots, and Broccoli to the Plated Steak.


Thanks for Looking,

Bear


One T-Bone Marinating in "Kelchner's Brown Sugar Bourbon Marinade", and Ready for a Ninja Attack!!
IMG_6647.jpeg


Preheating on Hi:
IMG_6648.jpeg


Steak on the Grill, and using Smart Sensor on this one:
IMG_6649.jpeg


Flipped @ 108°---Just About There:
IMG_6650.jpeg


Removed @ 126° to rest:
IMG_6651.jpeg


Carried over to 140°, the way we like it:
IMG_6652.jpeg


Nice & Pink all the way through---Perfect:
IMG_6653.jpeg


Add a Veggie Medley for Bear's Supper:
IMG_6654.jpeg
 

BandCollector

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Couldn't ask for a more obedient piece of equipment. . .That Ninja swings a mean sword!

Beautiful hunk of meat there Bear!

John
 

SmokinVOLfan

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Putting out some great looking food on the ninja for sure! Steak looks great I would be happy to sit down to that plate any day!
 

gary s

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Now that's a good looking Steak !!

Gary
 

912smoker

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Great looking piece of beef you have there Bear. Cooked to perfection !
 

HalfSmoked

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Yup I'll take the steak you can have the veggies.

Warren
 

sawhorseray

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That's a fine looking slab of beef John, and it's good to see you're eating veggies, Like! RAY
 

chopsaw

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Looks good . I'm overdue for a steak dinner .
 
Last edited:

MJB05615

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That T Bone looks perfectly cooked John. Just the way we like it too. Nice work on the veggies too. Great job once again.
 

Bearcarver

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Couldn't ask for a more obedient piece of equipment. . .That Ninja swings a mean sword!

Beautiful hunk of meat there Bear!

John
Thank You John!!
This thing has a learning curve, but once you get the hang of it, it's Great!!

Bear

Wow that steak came out perfect!
Thank You Norm!!
And Thanks for the Like.

Bear
 

Bearcarver

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Now that's a good looking Steak !!

Gary
Thank You Gary!!
And Thanks for the Like.

Bear


Great looking piece of beef you have there Bear. Cooked to perfection !
Thank You 912!!
Yup---We prefer final IT to be between 138° and 142°.
This one was dead center "140", made easy with this Built in "Smart Sensor".

Bear
 

Bearcarver

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That's a fine looking slab of beef John, and it's good to see you're eating veggies, Like! RAY

Thank You Ray!!
Love Me some Veggies!!
And Thanks for the Like.

Bear
 

Bearcarver

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That T Bone looks perfectly cooked John. Just the way we like it too. Nice work on the veggies too. Great job once again.

Thank You Mike!!
And Thanks for the Like.

Bear
 

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