Small T-Bone (Ninja)

[Bearcarver]

Small T-Bone (Ninja)​

I decided to play this one by ear, and not bother with the Smart Probe.

First Marinated in Kelchner's Pineapple Teriyaki:
So I Set the Ninja on Hi Grill, and let it Preheat awhile.
Then I put it in & let it run up to about 110° IT, and flipped it.
Then I pulled it at about 126°, and let it rest until the IT was @ about 138°.
Then I split the Little Guy up for the 2 of us, and plated mine, and added some Creamed Corn & some Spanish Rice on the side.

I think I’ll go back to using the “Smart Probe” on Steaks, so I don’t have to keep checking the IT.

Very Good little meal for two Old Folks who seem to eat less & less all the time!!

Thanks for stopping by,

Bear


Marinating with Kelchner's Pineapple Teriyaki:

Ready for Grill:

After First Flip:

Resting:

Bear's first helping, with Creamed Corn & Spanish Rice:

 

[JLeonard]

Nice! Love a good steak. And yours is spot on.
Jim

 

[MadMax281]

Looks pretty tasty Bear. Did you take a bite out the steak before the pic? Shows how good it was, couldn't wait.

 

[Colin1230]

T-Bone, our favorite steak! Looks good Bear.

 

[smokerjim]

Sure looks like a tasty meal there Bear!

 

[Bearcarver]

Nice! Love a good steak. And yours is spot on.
Jim

Thank You Jim!!
And for the Like.

Bear

 

[MJB05615]

Looks real good John. Great Char marks too. Can you do thicker cuts on the Ninja too?

 

[Bearcarver]

Looks pretty tasty Bear. Did you take a bite out the steak before the pic? Shows how good it was, couldn't wait.

Thank You M ax!!
Nope--No Nibbling. Dividing that little thing for the 2 of us, with the bone in there was a PITA, and caused that odd shape.
And Thanks for the Like.

Bear

 

[gmc2003]

Looks real good John, Tbones are around 15.00(plus)/lb here. So they're a no-go for us.

Point for sure
Chris

 

[flatbroke]

Looks real good John, Tbones are around 15.00(plus)/lb here. So they're a no-go for us.

Point for sure
Chris

Crazy right !

 

[Bearcarver]

T-Bone, our favorite steak! Looks good Bear.

Thank You Colin!!
I don't usually buy them, because the T-bones around here are usually Tough.
However this one wasn't too bad. Ribeyes are my favorite, but they're $16 per pound.
And Thanks for the Like.

Bear

 

[Bearcarver]

Sure looks like a tasty meal there Bear!

Thank You Jim!!
And for the Like.

Bear

 

[bigfurmn]

Looks great Bear. It's impressive the food you turn out on that machine!

 

[Steve H]

Looks great John! Love a good T-bone.

 

[goldendogs]

Looks real good Bear, I'm wondering how the Ninja would work on a peach dump cake ?

 

[Wurstmeister]

Bear, That looks good enough to eat! LOL! All the great food y’all put out with the Ninja grill is making it harder and harder not to put one on my Christmas List?!
John

 

[Brokenhandle]

Sure looks good Bear! Nice job as always! And you're definitely not helping with the new toy wants!

Ryan

 

[jcam222]

Looks great Bear! We love T bones. I remember when the boys were younger I’d grill T bones and eat all the tails at the grill before serving. Lol they never knew the difference.

 

[Bearcarver]

Looks real good John. Great Char marks too. Can you do thicker cuts on the Ninja too?

Thank You Mike!!
Yes, but I don't know the limit.
So far the biggest thing I made on My Ninja was a Half Eye Round, so that was close to 3" Thick.
And Thanks for the Like.

Bear

 

[MJB05615]

3" thick? That's more than I'd ever need. Good to know. Thanks.