Poor Man's Burnt Ends are one of my favorites to make. I did two roasts this time.
Started about 10 p.m. the night before. When I woke up they were in the upper 160 range and
one of the roasts was within 5 degrees of the other. They were both the same size.
Use the 5x8 tray for the overnight smoke portion and then used the Wedgie for the
cubed and return to the smoker portion. FWIW - I didn't even fill the Wedgie up all they way - either
to the other end or up to the top. When I returned the cubed ends to the smoker, they were in for
2 1/2 hours and it didn't even use all of the pellets. I could have gotten 5 hours out of it if it
was filled all the way.
Started about 10 p.m. the night before. When I woke up they were in the upper 160 range and
one of the roasts was within 5 degrees of the other. They were both the same size.
Use the 5x8 tray for the overnight smoke portion and then used the Wedgie for the
cubed and return to the smoker portion. FWIW - I didn't even fill the Wedgie up all they way - either
to the other end or up to the top. When I returned the cubed ends to the smoker, they were in for
2 1/2 hours and it didn't even use all of the pellets. I could have gotten 5 hours out of it if it
was filled all the way.