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Another round of PMBE - aka "Meat Candy"

parrot-head

Meat Mopper
179
63
Joined Jul 21, 2014
Poor Man's Burnt Ends are one of my favorites to make.  I did two roasts this time.

Started about 10 p.m. the night before.  When I woke up they were in the upper 160 range and

one of the roasts was within 5 degrees of the other.  They were both the same size.

Use the 5x8 tray for the overnight smoke portion and then used the Wedgie for the

cubed and return to the smoker portion.  FWIW - I didn't even fill the Wedgie up all they way - either

to the other end or up to the top.  When I returned the cubed ends to the smoker, they were in for

2 1/2 hours and it didn't even use all of the pellets.  I could have gotten 5 hours out of it if it

was filled all the way.





 

cobrasjp

Newbie
24
11
Joined Feb 20, 2016
This looks delicious! I think it'll be the next thing I smoke.

What type of roasts did you start with and what was the IT when you cubed them?

Sent from my SM-G920V using Tapatalk
Sent from my SM-G920V using Tapatalk
 

cobrasjp

Newbie
24
11
Joined Feb 20, 2016
Thanks! Can't wait to try it this weekend.

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dirtsailor2003

Epic Pitmaster
OTBS Member
21,606
3,322
Joined Oct 4, 2012
Looks tasty! Unfortunately here Chuckies are $8.99/pound. Brisket is $2.99. So for poor mans I'd have to use brisket!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,550
6,252
Joined Jun 22, 2009
They look great, but the same thing here.

Choice brisket is $2.50 lb., chuck is $6.

Al
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,459
4,213
Joined Oct 31, 2012
Wow. Looks tasty.

Disco
 

daricksta

Master of the Pit
OTBS Member
3,242
175
Joined Apr 27, 2012
I LOVE chuck roast cooked like that. I'll have to try it myself.
 

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