Another round of PMBE - aka "Meat Candy"

[parrot-head]

Poor Man's Burnt Ends are one of my favorites to make.  I did two roasts this time.

Started about 10 p.m. the night before.  When I woke up they were in the upper 160 range and

one of the roasts was within 5 degrees of the other.  They were both the same size.

Use the 5x8 tray for the overnight smoke portion and then used the Wedgie for the

cubed and return to the smoker portion.  FWIW - I didn't even fill the Wedgie up all they way - either

to the other end or up to the top.  When I returned the cubed ends to the smoker, they were in for

2 1/2 hours and it didn't even use all of the pellets.  I could have gotten 5 hours out of it if it

was filled all the way.

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[cobrasjp]

Double post.

 

[cobrasjp]

This looks delicious! I think it'll be the next thing I smoke.

What type of roasts did you start with and what was the IT when you cubed them?

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[parrot-head]

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Chuck roasts.  Pull at 185 for cubing

 

[cobrasjp]

Thanks! Can't wait to try it this weekend.

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[crankybuzzard]

Looks great to me!

 

[dirtsailor2003]

Looks tasty! Unfortunately here Chuckies are $8.99/pound. Brisket is $2.99. So for poor mans I'd have to use brisket!

 

[SmokinAl]

They look great, but the same thing here.

Choice brisket is $2.50 lb., chuck is $6.

Al

 

[disco]

Wow. Looks tasty.

Disco

 

[daricksta]

I LOVE chuck roast cooked like that. I'll have to try it myself.