I will have some Gander money to spend, hopefully tomorrow. Yes, Gander so Cabela's and LEM are out of the equation for now. My first thought for a grinder was this one: http://www.gandermountain.com/modpe...tainless-Steel-Electric-Meat-Grinder&i=754159 or the same model in a #8 size. Then I got to thinking, for 1 or 2 deer a year and grinding 20# or so a month of rib trimmings during competition season, would this one work as well?; http://www.gandermountain.com/modpe...2-Professional-Electric-Meat-Grinder&i=754157 It looks to be the same grinder sold by Northern Tools that gets decent reviews, plus the price difference would let me get a 5# stuffer as well. I'm leaning towards the cheaper grinder and stuffer for the amount of meat I'll be doing but wanted to get some more knowledeable opinions. thanks!