Another newbie

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Domie

Fire Starter
Original poster
Feb 26, 2021
51
30
Hello folks. Brand new to the forum and brand new to charcuterie. Been smokin sausages and cheese for 40 yrs., so I think I need to unlearn some things!
I'm sure glad to have this much knowledge in one place!
 
From western Indiana, welcome!

Personally haven't smoked sausage or cheese. Only been into this smoking thing for 3 years. But if you need someone to test your stuff, let me know!
 
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